by Keenan Ennis on June 26, 2019
“Fanesca” is a delicious and traditional Ecuadorian stew, made just once a year, around Easter. It features all of the Andean region’s most important natural products, with an additional coastal fusion to enhance the flavors. It is now a dish that has become the symbol of national cuisine: it has 12 grains, like the 12 apostles, and is complemented with piece of dried cod.